I am a strong opponent of feeding raw food, but I also have doubts about the quality of meat in canned foods. So I was wondering two things:
1. Is it OK to cook commercial raw cat food so they'll eat the same thing without getting bacteria and worms?
2. Can I use human-grade meat and gravy instead of the pet-quality stuff labeled cat food?
I don't want to settle for pet-quality meat and for me cooking is required!